Pelješac Wine and Dine tour: Incredible Penninsula gourmet

At 10:15 AM, the Pelješac Wine and Dine tour heads to Putnikovići Winery, showcasing the Pelješac Peninsula’s reputation for exquisite red wines. This region thrives on the Plavac Mali grape, yielding wines that mirror the rich terrain and sunny climate.

Over two hours, the tour offers more than wine tasting; it’s a dive into Pelješac’s winemaking tradition. Experts at the winery walk you through their top wines, highlighting the blend of age-old methods and new techniques that make their flavors stand out.

The experience is enhanced with local snacks and cheese, carefully selected to match the wine. Whether it’s the sharpness of hard cheese with a Plavac Mali or the taste of pršut with a bold red, these combinations celebrate Pelješac’s culinary heritage.

This part of the Pelješac Wine and Dine tour is not just about tasting; it’s about experiencing the region’s rich wine and food culture.

By 12:15 PM, your Pelješac Wine and Dine tour moves to an oyster and mussel farm, showing off Pelješac’s renowned seafood. Over two hours, you’ll explore the world of oyster and mussel farming, integral to the region’s way of life.

Pelješac’s oysters are known globally for their taste, a testament to the pristine waters of Mali Ston Bay.

You’ll learn how these shellfish are carefully raised, then enjoy a tasting that captures the essence of the sea. This experience connects you with the local tradition of seafood cultivation, a practice rooted in respect for nature.

It’s a peek into how Pelješac blends culinary excellence with environmental stewardship, making this stop a key part of understanding the peninsula’s culinary heritage.

At 14:30, the Pelješac Wine and Dine tour takes you to Ston, a historic town famous for its saltworks and the massive Ston Walls, known as “the Great Wall of Europe.” You have 2 hours to explore Ston, a place rich in history and culinary excellence.

These saltworks, among Europe’s oldest, date back to the 14th century and were crucial to Dubrovnik’s wealth, earning salt the nickname “white gold.” The methods of salt collection have stayed the same for centuries, offering a glimpse into the past.

The Ston Walls, stretching about 5 kilometers, were built to shield the valuable salt pans from invaders. Walking along these walls, you get stunning views and a sense of history that’s palpable. Despite legends of dragons threatening the town, the real story is Ston’s enduring strength against numerous attacks.

In Ston, try the local oysters or seafood, celebrated for their freshness and flavor, and perfectly complemented by Pelješac wine.

This part of the Pelješac Wine and Dine tour connects you with the area’s deep-rooted traditions and offers a taste of its celebrated dishes, making Ston an unforgettable stop on your journey.

As your tour wraps up and you head back to Dubrovnik around 17:00, you’re carrying with you a day full of new tastes, sights, and knowledge.

From tasting wine at Putnikovići Winery to exploring Ston and trying fresh oysters and mussels, the Pelješac Wine and Dine tour is an immersive journey into the heart of the peninsula’s culinary and cultural landscape.

It’s a day that offers a deeper appreciation for the region’s food, wine, and history, marking an unforgettable experience in Croatia.